Prep Time: 60 minutes
Cooking Time: 15 minutes
Yield: 2 servings

Ingredients

300gr wild cought sea salmon (2 pieces)
1 inch ginger root
2 tea spoon mustard
1 table spoon balsamic vinegar
2 table spoon soy sauce or tamari (GF soy sauce)
3 table spoon olive oil
1 tea spoon honey (or any other natural sweetener)

Directions

1) Peel and grate the ginger
2) Mix the ginger, balsamic vinegar, mustard, honey, soy saue, olive oil in a medium size bowl.
3) Add salmon, skin side up, to ginger mixture. Cover and marinate in refrigerator 30 minutes. Remove fish from marinade and remove excess marinade.

Preheat the oven to 425°F. Lightly oil a roasting pan. Add the salmon pieces to the prepared pan, keep the skin on top. Roast the salmon just until it is opaque in the center, about 10 to 15 minutes depending upon the thickness of the fish.