Ingredients

1 lb of large frozen shrimp (21-25 per pound)
1 tablespoon of powdered ginger, cayenne pepper, sea salt, garlic powder and turmeric mixture.
2-3 tablespoons of your favorite fat (I used olive oil and butter)
1 small onion, thinly sliced
1/2 cup of cherry tomatoes, washed
1/4 cup minced Italian parsley
1 lime (optional)

Directions

I used wild cought and shelled frozen shrimps but you can use fresh ones if you want. In that case you shell and devein them first. If you use frozen, defrost the shrimps first and dry off the shrimp with a paper towel, place them in a bowl, and season them with the spice mixture. (You can add other spices as well.)

In a large skillet, put 1 tablespoon of olive oil over medium heat. Add the sliced onions and sauteé until they are soft and translucid. Then, add in the cherry tomatoes and minced parsley. Don’t cook the tomatoes until they explode! When they are warm and a little soft take them to a plate.

Add a tablespoon of butter to the skillet, and increase the temperature to medium high. Sauteé the shrimps for about a minute on each side.

When the shrimp were finished cooking take them on a service plate and top them with the sauteéd tomatoes, onions and parsley. (You can squeeze lime juice on it, if you haven’t already.)

Enjoy!